At Grounded, where our office has been in Goa since 2010, we often go on heritage walks and bird-watching expeditions as a team to get to know each other as well as to get to know Goa. This time, we ventured into South Goa, villages of Assolna and Velim for a heritage walk organized by the Museum of Christian Art. Headed by Clive Figueiredo and Noah Fernandes. Our walk began at the Holy Cross Chapel Baradi, with stunning views of the area that we were about to explore. Followed by St. Francis Xavier Church, Velim, and Regina Martyrum Church, Assolna. 

Goa has more spoken traditions than written records. One such cultural tradition makes Velim village, important for the locals. The Churches here are not as elaborate as the churches in the north or other parts of Goa but have a historical importance. We started with St. Francis Xavier Church, Velim established in the 19th century. The facade of this chapel has a bell tower at the top center which is neoclassical, and has minimal features having IHS insignia. The facade can also be counted as Art Deco in Goa because of the sunburst on the sides. 

As we went inside the Church we were briefed about the iconography associated with elaborate features of the structure. For example, in Asolna the majority of locals are shipbearers so the Our Lady in the church holds a silver or wooden carved ship in her hand. We also learned about dying features like the Pulpit. Which is not in use anymore and some churches are removing those elements. In this church, because the staircase on the other side of the wall leading to the pulpit is now removed, it just floats on the wall with no way to access it. 

Pulpit

As the time passes, both the churches have gone through some modifications. We learned how by observing the color, sometimes the material, and intricacy in ornamentation we can tell the time period of that object. Both the churches we visited were of a different time -so we could observe the variations in detail and changes done over time. 

Our final stop was Regina Martyrum Church, Assolna. There is photographic evidence of this church having a fort wall remains in its premises back in the day. This chapel was more elaborate and huge with its school premises, offices, cemetery, and the Cristo Rei monument! We learned about the church and its mosaic tiles, wooden carvings, and iconography. One of the most fascinating moments of the walk was exploring the closet of ceremonial items inside the church building. 

It was a very good effort by the Museum of Christian Art to bring together a group of interested people from different backgrounds. We were also accompanied by residents from the Museum of Christian Art Society for the walk. The heritage walk was not just for architects, it was a wonderful gathering of local enthusiasts, conservationists, and historians, all passionate about Goa's rich cultural fabric. Whether you're living in Goa or you are new to Goa, this heritage walk can help you connect with the city a little better.

Holy Cross Chapel, Baradi

St. Francis Xavier Church, Velim

Regina Martyrum Church, Assolna

Cristo Rei, Assolna

Read more about South Goa and Goan Heritage

In the Western Ghats, the spread of non-native plant species is rapidly replacing native vegetation, causing significant ecological imbalance. This invasion is leading to a food crisis as these plants disrupt the natural habitats of key prey species. As a result, wildlife is forced to enter human settlements in search of food, increasing conflicts between animals and communities.

Western Ghats, pc: Parnavi Bangar

Invasive species like Lantana, African Tulips, and Morning Glory are widespread, causing notable damage to our ecosystems. These aggressive plants are not native to India and are displacing traditional fruit-bearing trees such as mangoes, wild jack, wild berries, and other native plants in various forests. Their rapid growth makes them difficult to control, posing a threat to the health of our forests.

Tall Morning Glory

Source: Guests who never left

The Tall Morning Glory also known as Kaladana is a fast-growing vine that can reach 2-3 meters in length, with slender, hairy stems and heart-shaped leaves. Its vibrant blue, purple, or pink flowers are funnel-shaped, and it produces up to 25,000 seeds per plant, which can spread by wind, rain, or accidental human activity.

Kaladana grows by twining around other plants, creating a thick canopy that shades and competes with them for nutrients and water. This makes it a troublesome weed, as it can significantly reduce crop yields. It can also spread rapidly in both disturbed areas and forests, making it a challenge to manage.

Young seedlings can be easily pulled out by hand. For small patches, cutting the plant is an option, but make sure to dig out the roots to prevent it from growing back. In areas where the vine forms large patches, cutting followed by herbicide application is recommended to stop regrowth.

African Tulip

Source: Guests who never left

The African Tulip, also known as Pichkari and Rugtoora is a medium-to-large tree that can grow up to 35 metres tall, with a wide crown and smooth, greyish-brown bark. It has deep green, glossy leaves and produces striking orange-scarlet flowers, with its seeds dispersed by wind.

Pichkari trees invade open pastures, abandoned agricultural land, plantations, and disturbed forests. They grow rapidly, forming dense stands that suppress other vegetation. The flower nectar is toxic to insects, while mammals like Nilgiri langur and barking deer eat the flowers, and parakeets and squirrels consume the seeds.

To manage African tulip trees, young trees can be uprooted, though large trees may resprout from root fragments. Chemical control includes injecting herbicide into young tree trunks or applying it to stumps of cut trees. In some areas, biological control using pathogenic fungi has been effective for young trees.

Lantana

Source: Guests who never left

Lantana, or Raimuniya and Tantani, is a woody shrub that grows 2-5 metres tall. It thrives in both dry and wet environments, forming dense thickets or climbing trees. Found across India, including Goa, its leaves are rough, oval, and green with toothed edges. The small, colourful flowers attract butterflies, and its fruit turns from green to black, dispersed by birds and mammals.

Lantana's dense growth prevents native plants from growing and changes forest structure. It increases fire risks and is toxic to livestock, reducing available forage. Lantana also hosts diseases like sandal spike disease and suppresses important plants like amla, posing risks to forest communities.

The most effective removal method is cutting the plant below the root collar to prevent regrowth. Uprooting is less effective and labour-intensive. Consistent removal and establishing canopy cover can help control Lantana.

Conclusion:

There are many such invasive plant species altering habitats in our forests. Managing them in the forests of the Western Ghats is crucial for preserving biodiversity and ecological balance. Raising awareness about such species and promoting knowledge about native trees is essential for safeguarding our environment. 

This understanding is particularly valuable for individuals managing their gardens, such as in Goa, where knowing about trees in Goa is crucial for effective plant management. For further information on such species refer the book ‘Guests who never left’ and the article ‘No food in Forests’ for Invasive species in the Western Ghats. For more tips on living in Goa and managing your home and garden, stay tuned to our blog!

Goa is known for its vibrant tourism with its stunning Goan villas, traditional wadas, and modern Goan houses lining the scenic streets. These picturesque homes are nestled among lush plantations and swaying trees in Goa. But have you ever paid attention to the intriguing details on the roofs of these old houses?

Take a closer look, and you’ll notice terracotta figures perched on the entrance gateways and atop the roofs. These old Portuguese houses in the Goa residential area date back 150 to 400 years. The tradition of placing these figures on the rooftops has been there from the beginning, though living in Goa many homeowners may not know their history or meaning. These figures are of soldiers, cockerels, rabbits, pigs, lions, and even seated human figures.

Soldados (Portuguese for soldiers) Saluting at the entrance of a house in Goa

They symbolize the identity of the homeowners, offering a glimpse into who resides beneath the roof without directly knowing them. For instance, lion motifs, mostly seen on the entrance gateways represent strength and signify a connection to the Kadamba Dynasty. The lion was the royal emblem of the Kadamba Dynasty which ruled Goa from the 10th to 14th centuries. Roosters, on the other hand, are linked to the rooster of Barcelos, a character symbolizing integrity and truth from a beloved Portuguese folktale, often seen on the roofs of Goan Catholic houses. Landlords' houses often featured animal motifs like lions, with the animal pointing in the direction of the property.

Rooftop Human, Source: Reddit

Lion on Gateways, Source: Soultravelling

Rooftop sentinel, Source: Gomantak Times

Architecturally, these figures contribute to the aesthetics of the rooftop by sitting on the meeting point of multiple roofs, adding to the visual appeal. The figurines on the gateways give a sense of richness to the visitors, like the massive fort gates. Today, these miniature ornaments are not just decorative; they are an integral part of Goa’s culture, reflecting the community’s rich past. They also connect us to the local artists of Goa who craft these terracotta artifacts, including the charming miniatures.

Curiosity often unveils hidden treasures. So, next time you wander through the streets of Goa, pause to admire these rooftop details. Who knows what stories you might uncover?

We have some much-awaited news!

Grounded will soon be launching 2 new luxury villas for sale in North Goa. Set within beautiful Aldona, the house is surrounded by peaceful green vistas and the rustic charm of the Goan countryside. With expansive living spaces, intimate pockets that look out to the pool, and nearly 3500 sqft of open space, the house seeks to offer seamless indoor-outdoor living. Like all our other residential projects, the villas will be sustainable, architecturally relevant, and closely connected to nature.

To know more about the villas,

It is such a joy to see our project House with Three Pavilions find beautiful space in print and on the cover of Livingetc Magazine’s June 2022 issue. Aptly titled - ‘A Home with A Verandah’, the article draws attention to our countryside Goan house’s tangible connection to nature. It throws light on our tropical modern design approach and celebrates our efforts to create seamless indoor-outdoor spaces that allow our clients to take everyday life outdoors.

Read the published story here.

If you are considering buying a house in Goa, read our blogpost: What to Look For While Buying A House in Goa

To know more about our design process, take a look at: Designing A House in Goa

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa. For anyone looking to move to Goa, it offers a glimpse into Goa's undeniable connection with nature, a life lived in harmony with the fertile land, changing skies, and the giving waters.

Also read - What To Look For While Buying A House in Goa and Designing a House in Goa

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa. For anyone looking to move to Goa, it offers a glimpse into Goa's undeniable connection with nature, a life lived in harmony with the fertile land, changing skies, and the giving waters.

Also read - What To Look For While Buying A House in Goa and Designing a House in Goa

Image sourced from the internet.

Sweet summer memories for most of us involve climbing mango trees to pluck all the fresh fruit our hands could possibly reach. The mangoes of Goa are second to none, and the state is among the producers of the highest number of varieties of this delicious summer fruit. However, one particular local Goan mango trumps all others - Mankhurad!

Also known as Goa Mankur, Kurad, Malcorado, Corado etc, Mankhurad first entered the Goan belt in the early 1600s with the Portuguese travelers. With a cultivation history that spans centuries, this Goan variety has grown to become only sweeter with time. Today, the Portuguese Malcorado, is shipped all across India for its distinct taste and finds its way to the Goan summer table as fresh fruit, as well as jams, compotes and ice creams.

Life around the Mankhurad at Navovado

We were lucky to find five full grown, fruiting, and gloriously canopied Mankhurad trees on site when we began our design-development project Navovado. We have consciously preserved the vegetation and designed a modern Goan house around these magnificent mango trees that give us fresh, bountiful harvests in the summer and are a glorious green sight for sore eyes throughout the year.

Goa’s beaches are moving works of beauty and serenity and are packed with incredible biodiversity. We are spending time today observing the textures of the in between - equally of earth and equally of sea.

Grounded in Goa is a series that documents the everyday beauties and joys of living in Goa, in harmony with the fertile land, changing skies, and the giving waters.

As people move from cities in search of a better quality of life, Goa is often the first choice as it offers the perfect balance of the urban and the countryside. It makes room for a simple but luxurious lifestyle that celebrates the changes in nature, vegetation, and climate throughout the year. From Kokum in the late winter to cashews and mangoes in the summer to the famous kom and pipri in the monsoon, life in Goa is very much about savouring the bounties of seasonal living.

Come summer, it is cashew season in Goa and the trees are laden with fruits in sunset colours - the cashew tree swells with ripe produce in shades of red, yellow and orange. Between late February and early April, a majority of cashew harvest is carried out. Picking days are planned and cashew trails are organised as fruit is separated from nut. The freshly collected cashew nut is then prepared for the market - split, roasted, and seasoned before it makes it way to different parts of Goa, India, and beyond. The fresh cashew fruit however is carefully preserved and fashioned into a Goan summer delicacy. As the days grow warm outside, the Goan cashew fruit makes different appearances on the table throughout the season: first Niro, then Urrak, and finally Feni.

NIRO

After the fallen cashew apples are de-seeded, the fruits are thrown into a stomp pit and finely crushed to extract the juice. Sweet, sour and slightly pungent, the juice is collected into an earthen pot. In this fresh form, the juice called Niro has a shelf life of only a few hours and therefore, it is not commonly sold as a market product even within Goa. It is only within Panaji's oldest bakery, Mr. Baker 1922, that one would find bottled Niro, packaged under strict hygienic conditions and sold seasonally between March and May.

URRAK

All images have been sourced from the internet.

Once the fresh cashew juice is collected, it is stored in large terracotta pots and buried underground to ferment for three days. This first fermentation results in a high-quality, fruity alcohol called Urrak made precious by its short shelf life that lasts only a few weeks. Found in local bars but primarily in old Goan houses, Urrak is a seasonal drink that is a matter of great Goan pride, much like Sake from Japan or Chaang from the Himachali hills. The Goans typically enjoy their Urrak as a summer afternoon cocktail - topped with fresh cold limca, a dash of fresh lemon juice, a sprinkle of salt and paprika, and a chilli dunked.

FENI

Finally, there’s the popular Feni, which finds a place among the world’s strongest liquors. Feni is the second distillation of cashew pulp after Urrak and is found year-round in the coastal state. This summer elixir is either barrel-aged or copper pot distilled and then filtered for smoothness. Today, homegrown Goan distilleries like Aani Ek give the robust Feni a flavourful twist. The distinct local branding is also found in brands like Lembarca (in the image above), which to date carries a hand sketched label crafted by iconic Goan artist Mario Miranda.

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Goa is a land of incredible natural and cultural diversity.

Learn more about Goa’s famous native landscape here.

To know more about where to live in Goa, visit this blogpost.

Finally, if you’re interested in buying a house in Goa, use this checklist.

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